Low Carb Maven · by lowcarbmaven.com★ 4.9 (22)
Low Carb Zucchini Tortillas for Soft Tacos
NUTRITION · PER SERVING30M COOK
CAL 5%·PRO 14%
CARBS 6G24% OF CAL
2G FIBER2G SUGAR3G OTHER
FAT 7G59% OF CAL
2G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Thin, pliable low-carb tortillas made from zucchini and almond flour. A sturdy base for keto tacos and fajitas that holds fillings without crumbling.
componentmexican⚙️ food processor🍪 sheet pan🥧 baking dish🔥 ovengluten freevegetarian
View the full recipe on Low Carb Maven →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1 pound zucchini, (or Summer squash or both)
- 1 teaspoon salt
- 2 large eggs
- 1½ ounce onion or two medium scallions, (minced)
- 1½ teaspoon lemon pepper
- ½ teaspoon baking powder
- ½ cup almond flour
- 1/4 cup oat fiber (or Bob's Red Mill GF Baking Mix or more almond flour or coconut flour)
- 1/2 cup finely grated Parmesan cheese
At a glance
PER SERVING · TIME 30M
CAL 5%·PRO 14%
CARBS 6G24% OF CAL
2G FIBER2G SUGAR3G OTHER
FAT 7G59% OF CAL
2G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 20m
- Sodium
- 583mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 230mg
- Calcium
- 104mg
- Iron
- 0.75mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 583MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.