Simply Quinoa · by Alyssa★ 5.0 (4)
Low Carb Zucchini Pizza Crust
NUTRITION · PER SERVING50M COOK
CAL 6%·PRO 15%
CARBS 6G20% OF CAL
3G FIBER2G SUGAR1G OTHER
FAT 8G60% OF CAL
1G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A thin, crispy pizza crust made with zucchini, almond flour, and coconut flour instead of wheat. This low-carb base is ready to top with your favorite pizza toppings.
componentamericanpizza🍪 sheet pan🔥 ovendairy freegluten freelow carbpaleovegetarian
View the full recipe on Simply Quinoa →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 3 cups shredded zucchini
- 2/3 cup almond flour
- 2 tablespoons coconut flour
- 3 tablespoons nutritional yeast
- 1 tablespoon Italian seasoning
- 1/2 teaspoon salt
- 2 large eggs (beaten*)
At a glance
PER SERVING · TIME 50M
CAL 6%·PRO 15%
CARBS 6G20% OF CAL
3G FIBER2G SUGAR1G OTHER
FAT 8G60% OF CAL
1G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 45m
- Sodium
- 222mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 345mg
- Calcium
- 50mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 222MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.