Low Carb Maven · by lowcarbmaven.com★ 4.9 (46)
Low Carb Zucchini Fritters
NUTRITION · PER SERVING30M COOK
CAL 5%·PRO 10%
CARBS 5G20% OF CAL
2G FIBER2G SUGAR2G OTHER
FAT 7G66% OF CAL
2G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Crispy zucchini fritters made with almond flour and parmesan. Serve warm with yogurt or sour cream for a low-carb side or light meal.
sideamerican⚙️ food processorgluten freevegetarian
View the full recipe on Low Carb Maven →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1 pound zucchini or Summer squash or both ((450 g))
- 1 teaspoon salt ((5 g))
- 2 large eggs
- 1 1/2 ounce onion or two medium scallions minced ((40 grams))
- 1 1/2 teaspoon lemon pepper
- 1/2 teaspoon baking powder
- 1/2 cup almond flour ((45 grams))
- 1/4 cup oat fiber ((15 grams) (or 2 tbsp coconut flour))
- 1/4 cup grated Parmesan cheese ((30 grams))
- oil of choice for frying
At a glance
PER SERVING · TIME 30M
CAL 5%·PRO 10%
CARBS 5G20% OF CAL
2G FIBER2G SUGAR2G OTHER
FAT 7G66% OF CAL
2G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 15m
- Sodium
- 475mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 228mg
- Calcium
- 63mg
- Iron
- 0.72mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 475MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.