Low Carb Maven · by lowcarbmaven.com★ 4.8 (32)
Low Carb Zucchini Bread
NUTRITION · PER SERVING50M COOK
CAL 8%·PRO 11%
CARBS 11G26% OF CAL
2G FIBER1G SUGAR7G OTHER
FAT 11G61% OF CAL
6G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A low-carb, sugar-free zucchini bread made with coconut flour and protein powder. Moist and spiced with cinnamon, it can be made nut-free by omitting walnuts.
sideamericanbaked good🥣 mixer🥧 baking dish🔥 ovengluten freevegetarian
View the full recipe on Low Carb Maven →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 3/4 cup coconut flour ((70 g))
- 1/2 cup Low carb brown sugar (packed (90 g). Or 1/2 c /110 g erythritol plus 1/4 t. maple extract)
- 3 tablespoons whey protein powder ((helps with texture - I like Isopure))
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1 1/2 teaspoons cinnamon
- 5 oz medium zucchini, grated ((142 g))
- 1/4 teaspoon salt
- 6 large eggs
- 4 oz salted butter, melted ((113.4 g))
- Optional
- 1/3 cup chopped walnuts ((1 1/2 oz/ 43 g, optional))
At a glance
PER SERVING · TIME 50M
CAL 8%·PRO 11%
CARBS 11G26% OF CAL
2G FIBER1G SUGAR7G OTHER
FAT 11G61% OF CAL
6G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 50m
- Sodium
- 242mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 196mg
- Calcium
- 95mg
- Iron
- 0.97mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 242MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.