Low Carb Swedish Meatballs
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Low Carb Maven · by lowcarbmaven.com4.9 (22)

Low Carb Swedish Meatballs

NUTRITION · PER SERVING40M COOK
CAL 12%·PRO 28%
CARBS 2G4% OF CAL
0G FIBER1G SUGAR1G OTHER
FAT 19G70% OF CAL
9G SAT10G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Tender beef meatballs in a rich, creamy sauce with warm spices like allspice and nutmeg. Naturally low-carb and served as an appetizer or main over zucchini noodles or cauliflower rice.

mainamericanbeefgluten free
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Nutrition & ingredients

Ingredients

serves 15
  • 2 pounds lean ground beef
  • 2 large eggs
  • 4 ounces onion, (minced and sauteed until soft)
  • 1/4 cup heavy cream
  • 1 tablespoon Worcestershire sauce
  • 1 tablespoon Montreal Steak Seasoning
  • 1 tablespoon Low carb brown sugar (or your favorite sweetener)
  • 1 teaspoon pure ground chipotle pepper seasoning
  • 1/2 teaspoon pepper
  • 1/4 teaspoon salt
  • 1/4 teaspoon allspice
  • 1/4 teaspoon nutmeg
  • 2 tablespoons olive oil (divided)
  • 4 ounces cream cheese
  • 1 1/2 cups unsalted beef broth
  • 1 cup heavy cream
  • 2 tablespoons Brandy
  • 2 teaspoons Dijon mustard
  • 2 teaspoons Worcestershire sauce
  • 1/8 teaspoon pepper
  • garnish with chopped parsley
PREP
15M
SODIUM
307MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.