Low Carb Maven · by Kim Hardesty★ 4.9 (35)
Low Carb Sugar Free Strawberry Jam
NUTRITION · PER SERVING30M COOK
CAL 0%·PRO 0%
CARBS 5G100% OF CAL
0G FIBER1G SUGAR4G OTHER
FAT 0G6% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A sugar-free strawberry jam thickened with gelatin instead of pectin. Easy to make and perfect for low-carb and keto diets.
condimentamerican🥄 saucepandairy freegluten freevegetarian
View the full recipe on Low Carb Maven →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 16- 8 ounces diced strawberries
- 1/4 cup low carb sugar (**(Swerve, Lakanto or sugar if not low carb))
- 1/4 cup water
- 1 tbsp lemon juice
- 3/4 tsp Knox Gelatin powder
At a glance
PER SERVING · TIME 30M
CAL 0%·PRO 0%
CARBS 5G100% OF CAL
0G FIBER1G SUGAR4G OTHER
FAT 0G6% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 20m
- Sodium
- 2mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 14mg
- Calcium
- 2mg
- Iron
- 0.04mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 2MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.