Low Carb Maven · by lowcarbmaven.com★ 4.9 (24)
Low Carb Strawberry Shortcake Dessert (almond flour)
NUTRITION · PER SERVING30M COOK
CAL 15%·PRO 20%
CARBS 13G17% OF CAL
3G FIBER8G SUGAR1G OTHER
FAT 25G76% OF CAL
8G SAT17G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A moist almond flour cake layered with fresh strawberries and whipped cream. Low-carb, gluten-free, and dairy-free, it's an elegant dessert that tastes indulgent without the guilt.
dessertamericanbaked good🍪 sheet pan🔥 ovengluten freevegetarian
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Nutrition & ingredients
Ingredients
serves 12- 3 cups almond flour
- 1/2 cup low carb sugar ((or Swerve))
- 1/2 teaspoon salt
- 1/2 teaspoon baking soda
- 3 large eggs
- 3/4 cup coconut milk ((full fat from a can))
- 1/4 cup fresh lemon juice
- 1 teaspoon vanilla
- 1/2 teaspoon stevia glycerite ((or stevia drops))
- 12 ounces strawberries, (Diced)
- 2 tbsp low carb powdered sugar
- 1 cups heavy cream***
- 2 tablespoons low carb powdered sugar
- 1/4 teaspoon vanilla
At a glance
PER SERVING · TIME 30M
CAL 15%·PRO 20%
CARBS 13G17% OF CAL
3G FIBER8G SUGAR1G OTHER
FAT 25G76% OF CAL
8G SAT17G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 20m
- Sodium
- 181mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 285mg
- Calcium
- 90mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 181MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.