Low Carb Pot Roast
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Low Carb Maven · by lowcarbmaven.com★ 4.9 (39)

Low Carb Pot Roast

NUTRITION · PER SERVING195M COOK
CAL 20%·PRO 55%
CARBS 8G8% OF CAL
2G FIBER3G SUGAR3G OTHER
FAT 27G61% OF CAL
10G SAT17G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Chuck roast slow-cooked with bacon, root vegetables, and herbs until fall-apart tender in a rich broth gravy. This comforting one-pot dinner gets even more flavorful as it sits.

mainamericanroastbeefdairy freegluten free
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Nutrition & ingredients

Ingredients

serves 8
  • 2 1/2 pounds chuck roast
  • 1 tablespoons bacon fat or oil of your choice
  • salt and pepper for seasoning
  • 1/4 pound (4 oz) very small wax potatoes ((or sub turnips or radishes))
  • 6 ounces pearl onions (skinned, left whole)
  • 1 medium (5-6 oz) carrot, (peeled and cut into big chunks,)
  • 2 large stalks celery, (sliced)
  • 2 cloves garlic, (sliced)
  • 1 teaspoon dried parsley
  • 1 teaspoon dehydrated onion flakes
  • 1/2 teaspoon granulated garlic
  • 1/2 teaspoon dried thyme
  • 1/2 teaspoon dried dill
  • 1/2 teaspoon salt
  • 1/2 teaspoon pepper
  • 1/4 teaspoon celery salt
  • 1 cup unsalted beef broth (stock or bone broth)
  • 1/2 cup dry red wine
  • 1/4 cup (2 oz) tomato paste
  • - extra water as needed (if your pot has a loose fitting lid)
PREP
15M
SODIUM
414MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.