Name: Low Carb Pizza - Fathead Crust
Prep time: 7 min
Cook time: 20 min
Total time: 27 min
Yield: 6
Cuisine: italian
Ingredients: 1½ cups part skim shredded mozzarella cheese ((5 oz/140 g)); 2 oz full fat cream cheese, cut into chunks ((56g)); 1 large egg; 1 1/4 cup almond flour ((4 oz/ 110 g)); 2 tbsp whey protein powder ((or 1 tbsp oat fiber or 1/4 cup more almond flour)); Olive oil to handle dough; 1 1/2 cup mozzarella cheese ((5 oz /150 g)); 1/2 cup keto pizza sauce ((4 oz/113 g) (or your favorite)); 20 slices pepperoni slices ((or as much as you'd like) (1.5 oz/43 g)); 1 small garlic clove

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Low Carb Pizza - Fathead Crust

Nutrition Facts

Per serving · recipe makes 6 · 27m total

Servings

Calories

17% of a 2,000 cal day

345KCAL

Protein

21g43% DV

% DAILY VALUE

Total Fat26g

34%

Saturated10g

48%

Unsaturated17g

—

Total Carbs7g

Fiber2g

Total Sugars3g

—

incl. Added Sugars0g

Starch3g

—

Sodium547mg

24%

% Daily Value is based on a 2,000 calorie day.

A crispy, low-carb pizza crust made from mozzarella, cream cheese, and almond flour, topped with pepperoni and sauce. Ready in under 30 minutes for a keto-friendly dinner.

Ingredients

6 SERVINGS

140 gpart skim shredded mozzarella cheese — 1½ cup
56 gfull-fat cream cheese — 2 oz
1large egg
110 galmond flour — 1¼ cup
2 tbspwhey protein powder — or oat fiber or almond flour
Olive oil — as needed
150 gmozzarella cheese — 1½ cup
113 gketo pizza sauce — ½ cup
43 gpepperoni slices — sliced, 20
1small garlic clove

Quantities update with the servings stepper. Tap an ingredient to see what it adds.Click an ingredient to see what it adds.

Method

27m total

Read the method on Low Carb Mavenlowcarbmaven.com’s original page

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Nutrition is estimated by Chive from the ingredients above, per serving.

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