Low Carb Maven · by lowcarbmaven.com★ 4.8 (57)
Low Carb Pizza - Fathead Crust
NUTRITION · PER SERVING27M COOK
CAL 17%·PRO 40%
CARBS 6G7% OF CAL
2G FIBER2G SUGAR2G OTHER
FAT 26G70% OF CAL
10G SAT16G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A crispy, low-carb pizza crust made from mozzarella, cream cheese, and almond flour, topped with pepperoni and sauce. Ready in under 30 minutes for a keto-friendly dinner.
mainitalianpizza⚙️ food processor🍪 sheet pan⚡ microwave🔥 oven
View the full recipe on Low Carb Maven →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1½ cups part skim shredded mozzarella cheese ((5 oz/140 g))
- 2 oz full fat cream cheese, cut into chunks ((56g))
- 1 large egg
- 1 1/4 cup almond flour ((4 oz/ 110 g))
- 2 tbsp whey protein powder ((or 1 tbsp oat fiber or 1/4 cup more almond flour))
- Olive oil to handle dough
- 1 1/2 cup mozzarella cheese ((5 oz /150 g))
- 1/2 cup keto pizza sauce ((4 oz/113 g) (or your favorite))
- 20 slices pepperoni slices ((or as much as you'd like) (1.5 oz/43 g))
- 1 small garlic clove
At a glance
PER SERVING · TIME 27M
CAL 17%·PRO 40%
CARBS 6G7% OF CAL
2G FIBER2G SUGAR2G OTHER
FAT 26G70% OF CAL
10G SAT16G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 7m
- Cook
- 20m
- Sodium
- 452mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 261mg
- Calcium
- 348mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 7M
- SODIUM
- 452MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.