Sugar Free Londoner · by Katrin Nürnberger★ 5.0 (63)
Low Carb Pizza (Easy, Crispy)
NUTRITION · PER SERVING18M COOK
CAL 32%·PRO 70%
CARBS 15G9% OF CAL
8G FIBER3G SUGAR3G OTHER
FAT 50G69% OF CAL
30G SAT20G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A low-carb pizza with a crispy coconut flour crust topped with marinara, pepperoni, and basil. This keto-friendly version delivers pizza satisfaction without the carbs.
mainpizza⚙️ food processor🍪 sheet pan🔥 oven🌀 blendergluten freeketolow carb
View the full recipe on Sugar Free Londoner →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 2- 2 cups pre-shredded mozzarella (220g)
- 2 tbsp coconut flour (16g)
- 1/2 tbsp psyllium husk (or 1/2 tsp psyllium husk powder)
- 1 egg
- pinch of salt
- 1/3 cup Marinara Sauce (80ml)
- 10 slices pepperoni (30g)
- 1/4 cup shredded mozzarella (28g)
- handful of basil leaves
At a glance
PER SERVING · TIME 18M
CAL 32%·PRO 70%
CARBS 15G9% OF CAL
8G FIBER3G SUGAR3G OTHER
FAT 50G69% OF CAL
30G SAT20G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 13m
- Sodium
- 1620mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 401mg
- Calcium
- 848mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 1620MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.