Low Carb Maven · by lowcarbmaven.com★ 5.0 (15)
Low Carb Peanut Butter Pie
NUTRITION · PER SERVING50M COOK
CAL 35%·PRO 42%
CARBS 51G29% OF CAL
7G FIBER22G SUGAR22G OTHER
FAT 54G69% OF CAL
18G SAT36G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A low-carb, keto-friendly pie with a peanut flour crust and rich peanut butter pudding filling topped with dark chocolate. A scratch dessert for those following grain-free or ketogenic diets.
dessertamericanbaked good🥣 mixer🥄 saucepanvegetarian
View the full recipe on Low Carb Maven →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 10- 1 recipe Peanut Flour Pie Crust (or your favorite crust)
- 3/4 cup unsweetened almond milk ((170 g))
- 1/2 cup heavy cream ((113 g))
- 1/2 cup low carb sugar ((95 g))
- 1 tablespoon cornstarch or arrowroot powder* ((15 ml) )
- 1/4 teaspoon xanthan gum*
- 4 large whole eggs
- 2 teaspoons vanilla ((10 ml))
- 1/4 teaspoon salt
- 2/3 cup peanut butter ((345 g))
- 1/2 cup heavy cream
- 2 tablespoons low carb powdered sugar
- 1 cup heavy cream
- 1/4 cup low carb powdered sugar
- 2 ounces sugar free chocolate (shavings)
- 3 tablespoons chopped roasted peanuts
At a glance
PER SERVING · TIME 50M
CAL 35%·PRO 42%
CARBS 51G29% OF CAL
7G FIBER22G SUGAR22G OTHER
FAT 54G69% OF CAL
18G SAT36G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 30m
- Sodium
- 360mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 590mg
- Calcium
- 111mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 360MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.