Low-Carb Paleo Zucchini Lasagna
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Food Faith Fitness · by Taylor Kiser★ 5.0 (21)

Low-Carb Paleo Zucchini Lasagna

NUTRITION · PER SERVING115M COOK
CAL 17%·PRO 36%
CARBS 19G23% OF CAL
3G FIBER5G SUGAR11G OTHER
FAT 22G60% OF CAL
6G SAT16G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Low-Carb Paleo Zucchini Lasagna layers zucchini noodles with seasoned ground pork and beef in a rich tomato sauce, topped with creamy cashew cheese. It's satisfying, dairy-free, and delivers traditional lasagna comfort without grains or heavy cream.

mainitaliancasseroleporkbeefdairy freegluten freelow carbwhole30
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Nutrition & ingredients

Ingredients

serves 8
  • 5 large zucchinis
  • 1 tablespoon sea salt
  • 1/2 pound butcher box ground grass-fed pork
  • 1/2 pound butcher box ground grass-fed beef
  • 1 cup onion (diced)
  • 1 tablespoon fresh garlic (minced)
  • 1 tablespoon Italian seasoning
  • 1 teaspoon dried oregano
  • 1/4 teaspoon sea salt
  • 2 cups raw cashews (soaked in water overnight (280g))
  • 2 tablespoons fresh lemon juice
  • 1 1/4 teaspoons sea salt
  • 1 teaspoon onion powder
  • 1/2 teaspoon garlic powder
  • Pepper
  • 6 tablespoons water
  • 3/4 cup tomato sauce
  • 3/4 cup crushed tomatoes
  • 1/2 cup fresh parsley (minced, plus additional for garnish)
  • 1/2 tablespoon fresh garlic (minced)
  • 1 teaspoon dried parsley
  • 1 teaspoon Italian seasoning
  • 1 teaspoon sea salt
  • 3/4 teaspoon black pepper
  • 1/4 teaspoon fennel seed
  • 1/4 teaspoon paprika
  • 1/2 teaspoon red pepper flakes
  • 1/2 teaspoon minced onion
PREP
20M
SODIUM
182MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.