Food Faith Fitness· by Taylor Kiser★ 5.0 (21)

Low-Carb Paleo Zucchini Lasagna

Name: Low-Carb Paleo Zucchini Lasagna
Prep time: 20 min
Cook time: 95 min
Total time: 115 min
Yield: 8, 8 People
Cuisine: italian
Ingredients: 5 large zucchinis; 1 tablespoon sea salt; 1/2 pound butcher box ground grass-fed pork; 1/2 pound butcher box ground grass-fed beef; 1 cup onion (diced); 1 tablespoon fresh garlic (minced); 1 tablespoon Italian seasoning; 1 teaspoon dried oregano; 1/4 teaspoon sea salt; 2 cups raw cashews (soaked in water overnight (280g)); 2 tablespoons fresh lemon juice; 1 1/4 teaspoons sea salt; 1 teaspoon onion powder; 1/2 teaspoon garlic powder; Pepper; 6 tablespoons water; 3/4 cup tomato sauce; 3/4 cup crushed tomatoes; 1/2 cup fresh parsley (minced, plus additional for garnish); 1/2 tablespoon fresh garlic (minced); 1 teaspoon dried parsley; 1 teaspoon Italian seasoning; 1 teaspoon sea salt; 3/4 teaspoon black pepper; 1/4 teaspoon fennel seed; 1/4 teaspoon paprika; 1/2 teaspoon red pepper flakes; 1/2 teaspoon minced onion

Nutrition Facts

Per serving · recipe makes 8 · 1h 55m total

Servings

Calories

19% of a 2,000 cal day

379KCAL

Protein

21g41% DV

% DAILY VALUE

Total Fat25g

32%

Saturated6g

31%

Unsaturated19g

—

Total Carbs23g

Fiber5g

17%

Total Sugars10g

—

incl. Added Sugars0g

Starch9g

—

Sodium1809mg

79%

% Daily Value is based on a 2,000 calorie day.

Low-Carb Paleo Zucchini Lasagna layers zucchini noodles with seasoned ground pork and beef in a rich tomato sauce, topped with creamy cashew cheese. It's satisfying, dairy-free, and delivers traditional lasagna comfort without grains or heavy cream.

Ingredients

8 SERVINGS

5large zucchinis
1 tbspsea salt
½ lbbutcher box ground grass-fed pork
½ lbbutcher box ground grass-fed beef — 227 g
1 cuponion — diced
1 tbspfresh garlic — minced
1 tbspItalian seasoning
1 tspdried oregano
¼ tspsea salt
280 graw cashews — soaked in water overnight, 2 cup
2 tbspfresh lemon juice
1¼ tspsea salt
1 tsponion powder
½ tspgarlic powder
Pepper
6 tbspwater
¾ cuptomato sauce
¾ cupcrushed tomatoes
½ cupfresh parsley — minced
½ tbspfresh garlic — minced
1 tspdried parsley
1 tspItalian seasoning
1 tspsea salt
¾ tspblack pepper
¼ tspfennel seed
¼ tsppaprika
½ tspred pepper flakes
½ tspminced onion

Quantities update with the servings stepper. Tap an ingredient to see what it adds.Click an ingredient to see what it adds.

Method

1h 55m total

Read the method on Food Faith FitnessTaylor Kiser’s original page

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mainitaliancasseroleporkbeefdairy freegluten freelow carbwhole30

Nutrition is estimated by Chive from the ingredients above, per serving.

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