Food Faith Fitness · by Taylor Kiser★ 4.9 (29)
Low-Carb Lasagna (with Zucchini Noodles)
NUTRITION · PER SERVING85M COOK
CAL 16%·PRO 65%
CARBS 13G16% OF CAL
2G FIBER5G SUGAR6G OTHER
FAT 16G45% OF CAL
7G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Zucchini noodles replace traditional pasta in this low-carb lasagna layered with ground turkey, pepperoni, and cheese. Satisfying and keto-friendly without sacrificing flavor.
mainamericancasserolepastachicken🍪 sheet pan🥧 baking dish🔥 ovengluten freelow carb
View the full recipe on Food Faith Fitness →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 3 large zucchinis
- 1 tablespoon salt
- 2 tablespoons olive oil
- 1 pound ground 99% fat-free turkey
- 1 cup onion ((roughly 1 small) diced )
- 1 1/2 tablespoons garlic (minced)
- 1 teaspoon salt
- Black pepper (to taste)
- 1 15-ounce container light or fat-free ricotta cheese
- 1 large egg
- 1 14-ounce jar pizza sauce
- 2 cups turkey pepperoni slices ((roughly 48))
- 8 ounces light mozzarella cheese (grated)
- 1/2 large green pepper (chopped)
- 1/4 cup black olives (slivered)
- 2 tablespoons Parmesan cheese (finely grated)
At a glance
PER SERVING · TIME 85M
CAL 16%·PRO 65%
CARBS 13G16% OF CAL
2G FIBER5G SUGAR6G OTHER
FAT 16G45% OF CAL
7G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 1h 5m
- Sodium
- 1969mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 495mg
- Calcium
- 351mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 1969MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.