
Low Carb Maven · by lowcarbmaven.com★ 4.5 (81)
Low Carb Keto Wraps
NUTRITION · PER SERVING28M COOK
CAL 6%·PRO 19%
CARBS 1G2% OF CAL
0G FIBER0G SUGAR0G OTHER
FAT 9G64% OF CAL
4G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Low-carb wraps made from pork, cream cheese, and eggs with minimal carbohydrates. A keto-friendly flatbread alternative for building sandwiches or wraps.
componentmexicanpork⚙️ food processor🥣 mixer🍳 skillet🔥 ovengluten free
View the full recipe on Low Carb Maven →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 4 ounces plain pork rinds, crushed ((113 g))
- 1/8 teaspoon baking soda
- 1/4 teaspoon salt (optional)
- 4 ounces cream cheese, softened ((113 g))
- 6 large eggs*** (cold) (see note)
- 1/2 cup water ((113 ml/ 118 g))
At a glance
PER SERVING · TIME 28M
CAL 6%·PRO 19%
CARBS 1G2% OF CAL
0G FIBER0G SUGAR0G OTHER
FAT 9G64% OF CAL
4G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 8m
- Cook
- 20m
- Sodium
- 252mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 57mg
- Calcium
- 24mg
- Iron
- 0.50mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 8M
- SODIUM
- 252MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.
