Low Carb & Keto Tortilla Chips
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Gnom-Gnom · by Paola van der Hulst★ 4.9 (53)

Low Carb & Keto Tortilla Chips

NUTRITION · PER SERVING45M COOK
CAL 61%·PRO 10%
CARBS 5G2% OF CAL
3G FIBER1G SUGAR1G OTHER
FAT 132G97% OF CAL
50G SAT82G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Crispy keto tortilla chips made from almond and coconut flour with seasoning options like chipotle and cumin. They're grain-free, low-carb, and a satisfying alternative to traditional chips.

startermexicandairy freegluten freeketolow carbvegetarian
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Nutrition & ingredients

Ingredients

serves 8
  • 96 g almond flour
  • 24 g coconut flour
  • 2 teaspoons xanthan gum
  • 1 teaspoon baking powder
  • 1/8-1/4 teaspoon kosher salt (depending on whether sweet or savory)
  • 2 teaspoons apple cider vinegar
  • 1 egg (lightly beaten)
  • 3 teaspoons water
  • lard (or frying oil of choice)
  • extra virgin olive oil (for brushing (if baked))
  • 1 tablespoon nutritional yeast
  • 1 tablespoon paprika
  • 1/2 teaspoon oregano
  • 1/2 teaspoon garlic powder
  • 1/4 teaspoon onion powder
  • 1/4-1/2 teaspoon chipotle powder (to taste)
  • 1/4-1/2 teaspoon kosher salt (to taste)
  • 1/4 teaspoon black pepper (freshly ground)
  • 1/8 teaspoon ground cumin
PREP
15M
SODIUM
136MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.