Low Carb & Keto Tortilla Chips

Name: Low Carb & Keto Tortilla Chips
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 8, 8 tortillas
Cuisine: mexican
Ingredients: 96 g almond flour; 24 g coconut flour; 2 teaspoons xanthan gum; 1 teaspoon baking powder; 1/8-1/4 teaspoon kosher salt (depending on whether sweet or savory); 2 teaspoons apple cider vinegar; 1 egg (lightly beaten); 3 teaspoons water; lard (or frying oil of choice); extra virgin olive oil (for brushing (if baked)); 1 tablespoon nutritional yeast; 1 tablespoon paprika; 1/2 teaspoon oregano; 1/2 teaspoon garlic powder; 1/4 teaspoon onion powder; 1/4-1/2 teaspoon chipotle powder (to taste); 1/4-1/2 teaspoon kosher salt (to taste); 1/4 teaspoon black pepper (freshly ground); 1/8 teaspoon ground cumin

Nutrition Facts

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Crispy keto tortilla chips made from almond and coconut flour with seasoning options like chipotle and cumin. They're grain-free, low-carb, and a satisfying alternative to traditional chips.

Ingredients

8 SERVINGS

For the tortilla dough

96 galmond flour
24 gcoconut flour
2 tspxanthan gum
1 tspbaking powder
⅛–¼ tspkosher salt
2 tspapple cider vinegar
1egg — lightly beaten
3 tspwater

For cooking

lard — or frying oil of choice
extra virgin olive oil — optional

For the 'Dorito' dust (optional)

1 tbspnutritional yeast
1 tbsppaprika
½ tsporegano
½ tspgarlic powder
¼ tsponion powder
¼–½ tspchipotle powder
¼–½ tspkosher salt
¼ tspblack pepper — freshly ground
⅛ tspground cumin

Quantities update with the servings stepper.

Method

45m total

Read the method on Gnom-GnomPaola van der Hulst’s original page

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startermexicandairy freegluten freeketolow carbvegetarian

Nutrition is estimated by Chive from the ingredients above, per serving.

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