Low-Carb & Keto Greek Chicken Bowls
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Cooked & Loved · by Alex & Lauren Lester★ 4.9 (21)

Low-Carb & Keto Greek Chicken Bowls

NUTRITION · PER SERVING30M COOK
CAL 21%·PRO 72%
CARBS 12G11% OF CAL
3G FIBER6G SUGAR3G OTHER
FAT 24G52% OF CAL
7G SAT17G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A Greek-inspired bowel with seasoned chicken breast, cucumber, tomatoes, olives, and feta, dressed with yogurt tzatziki. Naturally low-carb and keto-friendly. A quick, balanced meal perfect for lunch or meal prep.

maingreekbowlchickengluten free
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Nutrition & ingredients

Ingredients

serves 4
  • 1 lb. chicken breast (boneless, skinless, cut into 1-inch (2.5-cm) cubes (455 g))
  • 3 tablespoons olive oil ((45 ml))
  • 2 tablespoons lemon juice
  • 1 tablespoon red wine vinegar
  • 1 tablespoon Greek seasoning (see notes below)
  • 1/4 teaspoon sea salt
  • 8 oz. Greek yoghurt (plain, full-fat (224 g))
  • 1/2 medium Persian cucumber (grated)
  • 2 cloves garlic (grated)
  • Zest of 1 medium lemon
  • 1 tablespoon fresh lemon juice
  • 2 tablespoons fresh dill (minced)
  • Sea salt (as needed)
  • Black pepper (as needed)
  • 1 tablespoons red wine vinegar
  • 1 teaspoon fresh oregano (minced)
  • Sea salt (to taste)
  • 1 large Persian cucumber (diced)
  • 1 cup cherry tomatoes (halved)
  • 1/2 cup red onion (thinly sliced)
  • 1/3 cup Kalamata olives (pitted)
  • 4 oz. feta cheese (crumbled)
PREP
15M
SODIUM
1438MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.