
Food Faith Fitness · by Taylor Kiser★ 4.8 (13)
Low Carb Keto Cucumber Salad
NUTRITION · PER SERVING10M COOK
CAL 2%·PRO 2%
CARBS 5G42% OF CAL
0G FIBER2G SUGAR2G OTHER
FAT 3G63% OF CAL
2G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A quick, creamy cucumber salad with sour cream, vinegar, and dill, seasoned with monk fruit sweetener. A refreshing low-carb side for summer meals.
sideamericansaladgluten freeketolow carbvegetarian
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Nutrition & ingredients
Ingredients
serves 4- 5 tablespoons full-fat sour cream
- 1 1/2 tablespoons white vinegar
- 2 teaspoons fresh dill (minced)
- 1 1/4 teaspoons monk fruit sweetener ((I use a blend with erythritol, but you can just use regular sugar for a non-keto version))
- 1/4 teaspoon sea salt (or to taste)
- 1/8-1/4 teaspoon black pepper (to taste)
- 1 large cucumber (thinly sliced)
- 1/4 large onion (thinly sliced)
At a glance
PER SERVING · TIME 10M
CAL 2%·PRO 2%
CARBS 5G42% OF CAL
0G FIBER2G SUGAR2G OTHER
FAT 3G63% OF CAL
2G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Sodium
- 10mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 126mg
- Calcium
- 29mg
- Iron
- 0.04mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 10MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.
