Low Carb Keto Banana Muffins
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Sugar Free Londoner · by Katrin Nürnberger5.0 (50)

Low Carb Keto Banana Muffins

NUTRITION · PER SERVING35M COOK
CAL 14%·PRO 18%
CARBS 14G20% OF CAL
4G FIBER8G SUGAR2G OTHER
FAT 22G72% OF CAL
7G SAT15G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Low-carb chocolate-banana muffins with just one banana in the whole batch to keep carbs minimal. Fudgy and satisfying despite the restriction.

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We index the facts; the cooking instructions live with the creator.

Nutrition & ingredients

Ingredients

serves 8
  • 200 g / 2 cups almond flour (or ground almonds )
  • 30 g / 1/4 cup flaxseed (ground )
  • 120 g / 1/2 cup banana (very ripe (1 medium banana))
  • 2 eggs (large)
  • 120 ml / 4 ounces almond milk (1/2 cup)
  • 60 ml / 2 ounces coconut oil (1/4 cup, melted and cooled)
  • 3-4 tbsp granulated sweetener (depending on your sweet tooth)
  • 2 tsp baking powder
  • 40 g cacao nibs (or sugar free chocolate chips (1/3 cup), optional)
  • 1 tsp vanilla extract
  • 1 tsp cinnamon
PREP
5M
SODIUM
27MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.