Sugar Free Londoner · by Katrin Nürnberger★ 5.0 (469)
Low Carb Keto Banana Bread
NUTRITION · PER SERVING45M COOK
CAL 12%·PRO 17%
CARBS 14G23% OF CAL
3G FIBER9G SUGAR2G OTHER
FAT 18G67% OF CAL
3G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A moist banana bread made with almond flour and real banana, keeping carbs low while maintaining flavor. Studded with walnuts and warmed with cinnamon.
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View the full recipe on Sugar Free Londoner →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1 1/2 cup almond flour (or ground almonds, 150g)
- 1/2 cup mashed banana (2 small or 1 large, very ripe, 120g)
- 3 eggs (large)
- 2 tbsp butter, melted (28g)
- 1/4 cup granulated sweetener (50g)
- 2 tsp cinnamon
- 1 tsp baking powder
- 1/4 cup walnuts, crushed (30g)
At a glance
PER SERVING · TIME 45M
CAL 12%·PRO 17%
CARBS 14G23% OF CAL
3G FIBER9G SUGAR2G OTHER
FAT 18G67% OF CAL
3G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 40m
- Sodium
- 47mg
Nutrition estimated from ingredients, per serving.
- PREP
- 5M
- SODIUM
- 47MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.