Low Carb Maven · by Kim Hardesty★ 5.0 (70)
Low Carb Hamburger Buns
NUTRITION · PER SERVING23M COOK
CAL 15%·PRO 36%
CARBS 8G10% OF CAL
3G FIBER2G SUGAR3G OTHER
FAT 24G71% OF CAL
7G SAT17G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Low-carb hamburger buns made with mozzarella and almond flour. Bread-like texture suitable for keto and low-carb diets.
componentamericanbaked good⚙️ food processor🍪 sheet pan⚡ microwave🔥 ovengluten freevegetarian
View the full recipe on Low Carb Maven →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 5- 1 1/2 cup part skim grated mozzarella cheese
- 2 oz cream cheese
- 1 large egg
- 1 1/4 cup almond flour
- 2 tbsp oat fiber ((or protein powder or 1/4 c. more almond flour))
- 1 tbsp baking powder
- 1 metal cake plate or pan that you don't care about
At a glance
PER SERVING · TIME 23M
CAL 15%·PRO 36%
CARBS 8G10% OF CAL
3G FIBER2G SUGAR3G OTHER
FAT 24G71% OF CAL
7G SAT17G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 13m
- Sodium
- 265mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 256mg
- Calcium
- 347mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 265MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.