Low Carb Coconut Flour Pound Cake Made With Chocolate
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Low Carb Maven · by lowcarbmaven.com★ 4.8 (27)

Low Carb Coconut Flour Pound Cake Made With Chocolate

NUTRITION · PER SERVING50M COOK
CAL 9%·PRO 10%
CARBS 16G38% OF CAL
3G FIBER1G SUGAR12G OTHER
FAT 13G70% OF CAL
8G SAT6G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A rich chocolate pound cake made with coconut flour and sweetened with stevia for a low-carb option. It's dense and fudgy, perfect as an afternoon treat or dressed up with ice cream for dessert.

dessertamericanbaked gooddairy freegluten freevegetarian
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Nutrition & ingredients

Ingredients

serves 12
  • 3/4 cups coconut flour ((70 g))
  • 1/2 cup low carb sugar ((115 g))
  • 1/4 cup unsweetened cocoa powder ((25 g) (sift before measuring))
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon instant coffee or espresso, (optional)
  • 1/2 teaspoon salt
  • 1/4 teaspoon xanthan gum
  • 6 large eggs
  • 1/2 teaspoon vanilla
  • 1/2 teaspoon stevia glycerite (or more to taste)
  • 2 teaspoons vinegar
  • 4 ounces salted butter (melted (1 stick/ 113 g) (or coconut milk))
  • 1 ounce unsweetened baking chocolate, ((28 g) chopped)
  • 2 tablespoons Lily's Sugar-Free Chocolate Chips
PREP
10M
SODIUM
248MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.