Low Carb Maven · by lowcarbmaven.com★ 5.0 (15)
Low Carb Chocolate Pastry Cream
NUTRITION · PER SERVING20M COOK
CAL 9%·PRO 9%
CARBS 15G33% OF CAL
2G FIBER1G SUGAR12G OTHER
FAT 16G81% OF CAL
8G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Low Carb Chocolate Pastry Cream is a rich, thick custard filling made with cocoa, heavy cream, and sweetened with erythritol. It's gluten-free and keto-friendly. Used as a filling for pastries, pies, or eaten as a pudding.
componentamerican🥄 saucepangluten freevegetarian
View the full recipe on Low Carb Maven →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 10- 1 cup heavy cream
- 1/2 cup almond milk
- 1/2 cup erythritol
- 2 tablespoons cocoa powder ((sift before measuring))
- 1 tablespoon cornstarch (or arrowroot powder)
- 1/4 teaspoon xanthan gum
- 1 pinch salt
- 2 large whole eggs
- 3 large egg yolks
- 2 ounces unsweetened baking chocolate
- 2 tablespoons butter
- 1 teaspoon vanilla
- 1/2 teaspoon stevia glycerite
At a glance
PER SERVING · TIME 20M
CAL 9%·PRO 9%
CARBS 15G33% OF CAL
2G FIBER1G SUGAR12G OTHER
FAT 16G81% OF CAL
8G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 10m
- Sodium
- 52mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 119mg
- Calcium
- 54mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 52MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.