Low Carb Chocolate Lasagna Sugar-free Dessert (no-bake)
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Low Carb Maven · by lowcarbmaven.com★ 4.8 (32)

Low Carb Chocolate Lasagna Sugar-free Dessert (no-bake)

NUTRITION · PER SERVING40M COOK
CAL 16%·PRO 13%
CARBS 16G20% OF CAL
3G FIBER7G SUGAR6G OTHER
FAT 30G84% OF CAL
15G SAT15G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A no-bake chocolate dessert layered with a chocolate almond flour crust, creamy filling, and chocolate pudding topping. Sugar-free and keto-friendly, perfect for gatherings.

dessertamericangluten freevegetarian
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We index the facts; the cooking instructions live with the creator.

Nutrition & ingredients

Ingredients

serves 16
  • 1 recipe Low Carb Chocolate Pastry Cream
  • 2 cups almond flour ((180 g))
  • 1 cup Shredded Coconut ((90 g))
  • 1/3 cup cocoa powder ((25 g) (sifted))
  • 1/4 cup low carb sugar ((Sukrin :1, Swerve, Lakanto, Besti))
  • 6 tablespoons salted butter
  • 2 cups heavy cream ((16 oz))
  • 2 tablespoons erythritol, (powdered)
  • 1 teaspoon stevia glycerite
  • 1 teaspoon vanilla extract
  • 8 ounces cream cheese, softened
  • 2 tablespoons almond milk
  • 3 tablespoons sugar free powdered sugar ((Sukrin, Swerve, Lakanto, Besti))
  • 1/8 teaspoon stevia glycerite
  • 1 1/2 cup whipped cream (to be folded in)
  • 4 squares Ghirardelli Midnight Reverie ((grated))
PREP
20M
SODIUM
175MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.