Low Carb Maven · by lowcarbmaven.com★ 4.9 (30)
Low Carb Cheddar Cheese Crackers
NUTRITION · PER SERVING28M COOK
CAL 9%·PRO 18%
CARBS 4G10% OF CAL
2G FIBER4G SUGAR0G OTHER
FAT 15G75% OF CAL
1G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Crispy, flaky low-carb cheddar cheese crackers with a satisfying crunch. Made with almond flour and seasonings, they capture the texture of store-bought crackers.
starteramerican🍪 sheet pan🔥 ovengluten freevegetarian
View the full recipe on Low Carb Maven →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 9- 2 cups almond flour ((7 ounces/ 198 g))
- 1 1/4 cup good sharp cheddar cheese, grated by hand ((4 oz/ 113 g))
- 1/4 cup Bob’s Red Mill Nutritional Yeast ((15 g))
- 1 teaspoons paprika, (I used smoked)
- 1/2 teaspoon granulated garlic
- 1/2 teaspoon granulated onion
- 1/2 teaspoon sea salt
- 1/4 teaspoon baking soda
- 1/4 teaspoon celery salt
- 2 large eggs
- 1 tablespoon olive oil
At a glance
PER SERVING · TIME 28M
CAL 9%·PRO 18%
CARBS 4G10% OF CAL
2G FIBER4G SUGAR0G OTHER
FAT 15G75% OF CAL
1G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 18m
- Sodium
- 107mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 193mg
- Calcium
- 57mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 107MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.