Buns in My Oven · by Karly Campbell★ 4.1 (88)
Low Carb Buffalo Chicken Meatballs
NUTRITION · PER SERVING20M COOK
CAL 7%·PRO 26%
CARBS 2G5% OF CAL
1G FIBER1G SUGAR1G OTHER
FAT 9G60% OF CAL
2G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Low-carb buffalo chicken meatballs made with almond flour instead of breadcrumbs, coated in hot sauce and cheddar. Serve as an appetizer, snack, or light main dish with ranch dressing.
mainamericanchicken🍪 sheet pan🔥 ovengluten free
View the full recipe on Buns in My Oven →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 9- 1 pound lean ground chicken
- 1 large egg
- 1/2 cup almond flour
- 1/4 cup hot sauce (plus more for serving)
- 1/4 cup shredded cheddar cheese
- 2 tablespoons prepared ranch dressing (plus more for serving)
- 1 tablespoon dry ranch seasoning
At a glance
PER SERVING · TIME 20M
CAL 7%·PRO 26%
CARBS 2G5% OF CAL
1G FIBER1G SUGAR1G OTHER
FAT 9G60% OF CAL
2G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 15m
- Sodium
- 371mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 292mg
- Calcium
- 39mg
- Iron
- 0.74mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 371MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.