Buns in My Oven · by Karly Campbell★ 4.3 (83)
Low Carb Buffalo Chicken Casserole
NUTRITION · PER SERVING40M COOK
CAL 21%·PRO 51%
CARBS 14G14% OF CAL
0G FIBER11G SUGAR3G OTHER
FAT 28G60% OF CAL
11G SAT17G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy, spicy buffalo chicken casserole with melted cheeses and a rich sauce bound with cream cheese and heavy cream. Low in carbs and loaded with comforting, zesty flavor.
mainamericancasserolechicken🥧 baking dish🔥 ovengluten freelow carb
View the full recipe on Buns in My Oven →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 2 1/2 cups cooked shredded chicken
- 4 tablespoons cream cheese (softened)
- 1/2 cup Frank’s Red Hot hot sauce
- 3 tablespoons ranch seasoning mix
- 4 large eggs
- 1/4 cup heavy cream
- 4 ounces grated cheddar
- 4 ounces grated mozzarella
- Ranch or blue cheese dressing and hot sauce (for serving)
At a glance
PER SERVING · TIME 40M
CAL 21%·PRO 51%
CARBS 14G14% OF CAL
0G FIBER11G SUGAR3G OTHER
FAT 28G60% OF CAL
11G SAT17G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 30m
- Sodium
- 1551mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 246mg
- Calcium
- 178mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1551MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.