Low Carb Maven · by lowcarbmaven.com★ 4.8 (80)
Low Carb Bread Recipe With Psyllium
NUTRITION · PER SERVING100M COOK
CAL 7%·PRO 11%
CARBS 10G30% OF CAL
6G FIBER2G SUGAR1G OTHER
FAT 9G59% OF CAL
1G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A low-carb sandwich bread made with almond flour, flax, and psyllium husk at just 3g net carbs per slice. Dense and hearty, it's designed to support low-carb eating without the taste of keto bread compromises.
componentamericanbaked good🥣 mixer🥧 baking dish🔥 ovendairy freegluten freelow carbvegetarian
View the full recipe on Low Carb Maven →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 20- 10 ounces almond flour
- 3 ounces Bob's Red Mill Golden Flax Meal
- 100 grams NOW Psyllium Husk Powder
- 1 1/2 tablespoons baking powder
- 1 teaspoon salt
- 8 ounces egg whites ((226.80 g))
- 3 ounces vinegar ((85 g))
- 14 ounces boiling water ((396.89 g))
At a glance
PER SERVING · TIME 100M
CAL 7%·PRO 11%
CARBS 10G30% OF CAL
6G FIBER2G SUGAR1G OTHER
FAT 9G59% OF CAL
1G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 1h 30m
- Sodium
- 143mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 195mg
- Calcium
- 44mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 143MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.