Wholesome Yum · by Maya | Wholesome Yum★ 4.7 (643)
Low Carb Bread (Almond Flour Bread)
NUTRITION · PER SERVING70M COOK
CAL 6%·PRO 8%
CARBS 4G16% OF CAL
2G FIBER1G SUGAR1G OTHER
FAT 10G82% OF CAL
3G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A low-carb bread made with almond flour and psyllium husk, yielding a chewy texture with a crispy crust. Each slice has minimal carbs, making it suitable for keto and low-carb diets.
componentamericanbaked good🥧 baking dish🥣 mixer🔥 ovendairy freegluten freelow carbvegetarian
View the full recipe on Wholesome Yum →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 18- 2 cups Wholesome Yum Blanched Almond Flour
- 1/4 cup Psyllium husk powder
- 1 tbsp Baking powder
- 1/2 tsp Sea salt
- 4 large Eggs ((at room temperature))
- 1/4 cup Coconut oil ((measured solid, then melted))
- 1/2 cup Warm water
At a glance
PER SERVING · TIME 70M
CAL 6%·PRO 8%
CARBS 4G16% OF CAL
2G FIBER1G SUGAR1G OTHER
FAT 10G82% OF CAL
3G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 1h
- Sodium
- 17mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 117mg
- Calcium
- 39mg
- Iron
- 0.94mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 17MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.