Low Carb Beef Stroganoff (ground beef stroganoff)
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Low Carb Maven · by Kim Hardesty★ 5.0 (36)

Low Carb Beef Stroganoff (ground beef stroganoff)

NUTRITION · PER SERVING30M COOK
CAL 24%·PRO 61%
CARBS 18G15% OF CAL
5G FIBER9G SUGAR4G OTHER
FAT 29G55% OF CAL
13G SAT16G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Ground beef and mushrooms in a rich, creamy brandy-spiked sour cream sauce. Served over cauliflower rice or cabbage, this low-carb stroganoff delivers comfort with fewer carbs.

mainamericancasserolebeefgluten free
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Nutrition & ingredients

Ingredients

serves 4
  • 1 pound ground beef, lean
  • 4 oz mushrooms, sliced
  • 1/4 cup onions, chopped or sliced ((1 ounce))
  • 3 tbsp butter, divided
  • 2 tbsp brandy
  • 1 tbsp Worcestershire sauce
  • 1 tsp beef base ((I like Better than Bouillon))
  • 2 oz Philadelphia Cream Cheese. softened
  • 1 cup full fat sour cream
  • 1-2 pinches grated nutmeg
  • 1 tbsp chopped parsley
  • salt and pepper to taste
  • 12 oz cabbage, cut into thin strips then fried in a pan until tender ((8.3 g net carbs per serving with the cabbage))
  • 12 oz cauliflower rice (raw weight), fried in a pan or steamed ((7.87 g net carbs per serving with the cauliflower rice))
PREP
10M
SODIUM
494MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.