Buns in My Oven · by Karly Campbell★ 4.1 (485)
Low Carb Bacon Cheeseburger Casserole
NUTRITION · PER SERVING60M COOK
CAL 31%·PRO 65%
CARBS 5G3% OF CAL
0G FIBER2G SUGAR2G OTHER
FAT 52G75% OF CAL
22G SAT30G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A low-carb cheeseburger casserole with ground beef, bacon, cream cheese, and cheddar. Baked with eggs and heavy cream for a family-friendly weeknight dinner.
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View the full recipe on Buns in My Oven →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1/2 pound bacon
- 1 pound ground beef
- 1/2 onion (diced)
- 1 clove garlic (minced)
- 4 tablespoons cream cheese
- 2 tablespoons no sugar added ketchup
- 1 tablespoon yellow mustard
- 1 tablespoon Worcestershire sauce
- 1 teaspoon seasoned salt
- 4 large eggs
- 1/4 cup heavy cream
- 1 teaspoon hot sauce
- 1 teaspoon ground pepper
- 8 ounces shredded cheddar
- 1 teaspoon fresh dill
At a glance
PER SERVING · TIME 60M
CAL 31%·PRO 65%
CARBS 5G3% OF CAL
0G FIBER2G SUGAR2G OTHER
FAT 52G75% OF CAL
22G SAT30G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Cook
- 30m
- Sodium
- 1041mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 430mg
- Calcium
- 316mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 1041MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.