Hey Grill Hey · by Susie Bulloch★ 5.0 (19)
Low and Slow Ribs
NUTRITION · PER SERVING330M COOK
CAL 52%·PRO 100%
CARBS 75G29% OF CAL
1G FIBER45G SUGAR30G OTHER
FAT 58G50% OF CAL
20G SAT37G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Slow-cooked pork ribs with a dry rub and apple-infused sauce, becoming fall-apart tender over hours on the grill. Perfect for sharing with friends over drinks.
mainamericanroastpork🥄 saucepan🔥 oven♨️ grillgluten free
View the full recipe on Hey Grill Hey →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 3- 1 rack St. Louis pork ribs
- 1 cup apple cider
- 2 Tablespoons Hey Grill Hey Rib Rub (recipe link in notes)
- 2 Tablespoons salted butter (melted)
- 1 cup Hey Grill Hey Everything BBQ Sauce (or your favorite BBQ sauce)
At a glance
PER SERVING · TIME 330M
CAL 52%·PRO 100%
CARBS 75G29% OF CAL
1G FIBER45G SUGAR30G OTHER
FAT 58G50% OF CAL
20G SAT37G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 5h
- Sodium
- 3091mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 268mg
- Calcium
- 94mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 3091MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.