Low and Slow Ribs

Name: Low and Slow Ribs
Prep time: 15 min
Cook time: 300 min
Total time: 330 min
Yield: 3, 3 people
Cuisine: american
Ingredients: 1 rack St. Louis pork ribs; 1 cup apple cider; 2 Tablespoons Hey Grill Hey Rib Rub (recipe link in notes); 2 Tablespoons salted butter (melted); 1 cup Hey Grill Hey Everything BBQ Sauce (or your favorite BBQ sauce)

Nutrition Facts

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Slow-cooked pork ribs with a dry rub and apple-infused sauce, becoming fall-apart tender over hours on the grill. Perfect for sharing with friends over drinks.

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Nutrition & ingredients

Ingredients

3 SERVINGS

1 rackSt. Louis pork ribs — st. louis cut
1 cupapple cider
2 tbspHey Grill Hey Rib Rub
2 tbspsalted butter — melted
1 cupHey Grill Hey Everything BBQ Sauce — or your favorite BBQ sauce

Quantities update with the servings stepper.

Method

5h 30m total

Read the method on Hey Grill HeySusie Bulloch’s original page

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mainamericanroastpork🥄 saucepan🔥 oven♨️ grillgluten free

Nutrition is estimated by Chive from the ingredients above, per serving.

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Nutrition Facts

Nutrition needs review

We couldn’t finish calculating nutrition after several attempts. Your recipe is saved and ready to cook.

Nutrition is estimated by Chive from the ingredients above, per serving.

Vitamins & minerals

Potassium: 268mg
Calcium: 94mg
Iron: 4mg

Estimated from ingredients; USDA coverage varies by food.

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Recipe nutrition is shown as published or estimated from ingredients. Chive provides general information, not medical advice. For medical conditions, follow your doctor or registered dietitian.

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