Louisiana Style Red Beans and Rice with Sausage
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Budget Bytes · by Beth Moncel★ 4.5 (162)

Louisiana Style Red Beans and Rice with Sausage

NUTRITION · PER SERVING615M COOK
CAL 35%·PRO 57%
CARBS 90G52% OF CAL
5G FIBER4G SUGAR82G OTHER
FAT 24G31% OF CAL
7G SAT17G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Slow-cooked red beans with sausage and classic Cajun spices, served over rice. A budget-friendly Louisiana comfort meal with excellent leftovers.

mainsouthernbowlporkbeansdairy freegluten free
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Nutrition & ingredients

Ingredients

serves 6
  • 1 lb. dry red beans ($1.96)
  • 2 Tbsp cooking oil ($0.08)
  • 14 oz. Andouille sausage* ($3.47)
  • 1 yellow onion ($0.70)
  • 1 green bell pepper ($0.86)
  • 3 ribs celery ($0.56)
  • 4 cloves garlic ($0.16)
  • 2 tsp smoked paprika ($0.20)
  • 1 tsp dried oregano ($0.10)
  • 1 tsp dried thyme ($0.10)
  • 1/2 tsp garlic powder ($0.05)
  • 1/2 tsp onion powder ($0.05)
  • 1/4 tsp cayenne pepper ($0.03)
  • 1/4 tsp freshly cracked black pepper ($0.04)
  • 2 bay leaves ($0.20)
  • 6 cups water ($0.00)
  • 1/4 cup chopped parsley ($0.20)
  • 1 Tbsp salt, or to taste ($0.09)
  • 1.5 cups long grain white rice, uncooked** ($0.72)
  • 3 green onions ($0.30)
PREP
15M
SODIUM
1784MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.