Sprinkles and Sprouts · by Claire | Sprinkles and Sprouts★ 3.8 (311)
Louisiana Hot Shrimp Dip with Cream Cheese
NUTRITION · PER SERVING15M COOK
CAL 8%·PRO 24%
CARBS 4G9% OF CAL
1G FIBER2G SUGAR1G OTHER
FAT 12G65% OF CAL
6G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A warm, creamy dip with shrimp cooked in Creole spices, sour cream, and cream cheese. Perfect for serving at parties and gatherings.
startercajunshellfish🥄 saucepangluten free
View the full recipe on Sprinkles and Sprouts →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 10- 3 green onions/salad onions
- 1 red bell pepper/red capsicum
- 1/2 stick butter
- 1 lb raw shrimp (peeled and cleaned) ((see note 1 for sizes))
- 2 crushed garlic cloves
- 1 cup cream cheese
- 3 tbsp sour cream
- 1 tbsp creole seasoning ((See note 2))
- 1 tbsp chopped fresh parsley
- 1 tsp lemon juice
- salt to taste
At a glance
PER SERVING · TIME 15M
CAL 8%·PRO 24%
CARBS 4G9% OF CAL
1G FIBER2G SUGAR1G OTHER
FAT 12G65% OF CAL
6G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 10m
- Sodium
- 581mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 217mg
- Calcium
- 71mg
- Iron
- 0.54mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 581MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.