Feasting at Home · by Tonia | Feasting at Home★ 5.0
Longevity Noodles Recipe
NUTRITION · PER SERVING30M COOK
CAL 10%·PRO 15%
CARBS 38G77% OF CAL
5G FIBER3G SUGAR30G OTHER
FAT 3G14% OF CAL
0G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Celebratory noodles tossed with vegan oyster sauce, shiitake mushrooms, bok choy, and scallions. Savory with umami depth, it's a festive vegetarian main course.
mainchinesepasta🍳 skillet🍜 wokdairy freevegan
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Nutrition & ingredients
Ingredients
serves 6- 8 ounces dry noodles (soba noodles, Chinese egg noodles)
- 3 tablespoons oyster sauce (see notes if using store-bought oyster sauce) You can also purchase vegan oyster sauce or make this homemade oyster sauce.
- 2 tablespoons soy sauce ( or sub gluten-free liquid amino acids)
- 1 tablespoon toasted sesame oil
- 2 tablespoons rice vinegar
- 1 tablespoon mirin (or more rice vinegar)
- 1/2 teaspoon white pepper
- 1 shallot, cut in thin slices
- 1 tablespoon fresh ginger, minced
- 1 tablespoon garlic, minced (about 4-5 cloves)
- 8 ounces shiitake mushrooms, thinly sliced
- 2-3 cups bok choy, thinly sliced
- 8 scallions/green onions, cut the white tips into small pieces and the green ends into 1-inch pieces
At a glance
PER SERVING · TIME 30M
CAL 10%·PRO 15%
CARBS 38G77% OF CAL
5G FIBER3G SUGAR30G OTHER
FAT 3G14% OF CAL
0G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 10m
- Sodium
- 869mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 372mg
- Calcium
- 51mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 869MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.