Small Town Woman · by Beth Pierce★ 5.0 (128)
London Broil
NUTRITION · PER SERVING22M COOK
CAL 16%·PRO 68%
CARBS 8G10% OF CAL
0G FIBER6G SUGAR2G OTHER
FAT 15G42% OF CAL
9G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A less expensive cut of beef marinated overnight in a savory-sweet blend of balsamic, Worcestershire, and soy sauce, then seared in a skillet. Tender and deeply flavorful.
mainamericanbeef🍳 skilletdairy free
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Nutrition & ingredients
Ingredients
serves 6- 2 lbs London Broil (sirloin or flank steak)
- 2 cloves garlic minced
- ¼ cup balsamic vinegar
- ¼ cup Worcestershire sauce
- 2 tablespoons low sodium soy sauce
- 2 tablespoons Dijon mustard
- 2 tablespoons olive oil
- 2 tablespoons brown sugar or honey
- 1/2 teaspoon dried thyme
- 1/2 teaspoon dried oregano
- ¼ teaspoon freshly ground black pepper
- 1/4 teaspoon kosher salt.
- 2 teaspoons vegetable oil or canola oil
At a glance
PER SERVING · TIME 22M
CAL 16%·PRO 68%
CARBS 8G10% OF CAL
0G FIBER6G SUGAR2G OTHER
FAT 15G42% OF CAL
9G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 12m
- Sodium
- 571mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 656mg
- Calcium
- 28mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 571MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.