Inside the Rustic Kitchen · by Emily★ 4.9 (8)
Lobster Ravioli with Vodka Cream Sauce
NUTRITION · PER SERVING75M COOK
CAL 39%·PRO 81%
CARBS 95G48% OF CAL
7G FIBER5G SUGAR83G OTHER
FAT 24G27% OF CAL
12G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Delicate homemade ravioli filled with lobster and ricotta, finished in a silky tomato-vodka cream sauce. An elegant, impressive dish for special occasions or romantic dinners.
mainitalianpastashellfish🍲 stockpot⚙️ food processor🍳 skillet
View the full recipe on Inside the Rustic Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 batch homemade pasta dough
- 2 raw lobster tails (or 200g/7 oz cooked shrimp/prawns)
- 1.5 cups ricotta ((375g))
- 6-7 sun-dried tomatoes ((½ a cup))
- 1 small bunch fresh parsley
- ½ lemon zest
- Salt and pepper (to season)
- 1/2 tbsp olive oil
- 2 garlic cloves (finely chopped)
- 1 shallot (finely chopped)
- 1 cup sieved tomatoes/passata ((240g))
- ⅓ cup heavy cream ((80ml double cream))
- ⅓ cup vodka ((80ml))
- 1 bunch fresh parsley
At a glance
PER SERVING · TIME 75M
CAL 39%·PRO 81%
CARBS 95G48% OF CAL
7G FIBER5G SUGAR83G OTHER
FAT 24G27% OF CAL
12G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 50m
- Cook
- 25m
- Sodium
- 780mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1312mg
- Calcium
- 449mg
- Iron
- 12mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 50M
- SODIUM
- 780MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.