Lobster Mac and Cheese Recipe
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Grandbaby Cakes · by Jocelyn (Grandbaby Cakes)★ 4.4 (210)

Lobster Mac and Cheese Recipe

NUTRITION · PER SERVING80M COOK
CAL 29%·PRO 50%
CARBS 36G25% OF CAL
2G FIBER5G SUGAR29G OTHER
FAT 38G59% OF CAL
22G SAT17G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A decadent baked mac and cheese enriched with chunks of lobster and a four-cheese sauce. It's creamy, luxurious, and perfect for entertaining.

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We index the facts; the cooking instructions live with the creator.

Nutrition & ingredients

Ingredients

serves 14
  • 5 lobster tails (Go up to 6 tails if you want it super meaty)
  • 10 tbsp unsalted butter (divided)
  • 1 1/2-2 tsp cajun seasoning
  • 8 cups water
  • 1 lb cavatappi pasta
  • 1 1/2 cup shredded mild cheddar
  • 1 1/2 cup shredded monterey jack
  • 1 1/2 cup shredded gruyere
  • 2/3 cup shredded parmesan cheese
  • 1 tsp olive oil
  • 2 tsp minced garlic
  • 1/2 cup all purpose flour
  • 2 1/4 cup heavy cream (room temp)
  • 2 1/4 cup whole milk (room temp)
  • 2 tsp onion powder
  • 2 tsp garlic powder
  • 3/4 tsp dry mustard
  • 1/2 tsp smoked paprika
  • 1/4 tsp cayenne powder
  • 2 large eggs (beaten)
  • 1/2 cup panko crumbs
  • Chopped parsley (for garnish)
PREP
45M
SODIUM
564MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.