Lobster Mac and Cheese
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Simply Scratch · by Laurie McNamara★ 4.5 (62)

Lobster Mac and Cheese

NUTRITION · PER SERVING27M COOK
CAL 27%·PRO 54%
CARBS 39G28% OF CAL
2G FIBER4G SUGAR33G OTHER
FAT 32G52% OF CAL
18G SAT14G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Jumbo pasta shells or elbow pasta tossed with lobster meat in a rich, creamy cheese sauce with cheddar, fontina, and parmesan, then baked with a crispy breadcrumb topping. Luxurious and decadent, this is special-occasion comfort food.

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Nutrition & ingredients

Ingredients

serves 8
  • olive oil spray
  • sea salt
  • 10 ounces short pasta (like jumbo macaroni, shellbow or pipe rigate)
  • 1½ cups sharp white cheddar cheese
  • 1 cup fontina (grated )
  • 1/2 cup parmesan cheese (freshly grated )
  • 4 tablespoons unsalted butter
  • 1/4 cup unbleached all-purpose flour
  • 2 cups half & half
  • 1/2 to 3/4 teaspoon kosher salt
  • 1/4 teaspoon white pepper (ground )
  • 1/8 teaspoon nutmeg (freshly grated)
  • 10 ounces lobster (cooked and chopped)
  • 1/2 cup panko breadcrumbs
  • 1/4 cup parmesan cheese (freshly grated )
  • 2 tablespoons unsalted butter (melted )
  • 1 tablespoon parsley (minced, for serving)
PREP
15M
SODIUM
692MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.