Lobster Bisque Recipe
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Cafe Delites · by Karina Carrel4.9 (63)

Lobster Bisque Recipe

NUTRITION · PER SERVING75M COOK
CAL 26%·PRO 58%
CARBS 24G19% OF CAL
4G FIBER7G SUGAR13G OTHER
FAT 29G51% OF CAL
12G SAT17G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A smooth and creamy lobster bisque with chunks of buttery lobster tail throughout. Rich and decadent, made easy with lobster tails.

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Nutrition & ingredients

Ingredients

serves 4
  • 4 lobster tails
  • 2 tablespoons butter
  • 1 tablespoon olive oil
  • 1 onion (finely chopped)
  • 2 carrots (peeled and finely chopped)
  • 2 stalks celery (finely chopped)
  • 1 teaspoon fresh thyme (chopped)
  • 1 teaspoon fresh tarragon (chopped, plus more to serve)
  • 1 teaspoon chicken bouillon powder
  • 1/2 teaspoon salt
  • 1/4 teaspoon cracked pepper
  • 1/2 teaspoon cayenne pepper
  • 4 cloves garlic (minced)
  • 2 tablespoons tomato paste
  • 3 tablespoons all-purpose flour (or plain flour)
  • 1 1/4 cup dry white wine (or sherry)
  • 4 cups lobster stock (or seafood or fish stock)
  • 3/4 - 1 cup heavy cream
  • 2 cloves garlic (minced)
  • 1 pinch salt (to taste)
  • 1 pinch pepper (to taste)
  • 1 pinch cayenne (to taste)
PREP
20M
SODIUM
1495MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.