Loaded Vegan Chickpea Omelet {oil & gluten-free}
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Sweet Simple Vegan · by Jasmine @ Sweet Simple Vegan5.0

Loaded Vegan Chickpea Omelet {oil & gluten-free}

NUTRITION · PER SERVING28M COOK
CAL 18%·PRO 32%
CARBS 40G46% OF CAL
13G FIBER13G SUGAR15G OTHER
FAT 16G41% OF CAL
2G SAT14G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

An egg-free omelet made from chickpea flour and loaded with sautéed vegetables, avocado, and fresh herbs. Works for any meal and delivers good protein from chickpeas and flax seeds.

mainegg dishbeansdairy freeveganvegetarian
View the full recipe on Sweet Simple Vegan

We index the facts; the cooking instructions live with the creator.

Nutrition & ingredients

Ingredients

serves 2
  • 3/4 cup unsweetened almond milk
  • 1/2 cup garbanzo bean (chickpea) flour
  • 2 tablespoons nutritional yeast
  • 1 tablespoons organic golden flax seed meal
  • 1/2 tablespoon sliced green onion
  • 1 teaspoon apple cider vinegar
  • 1/4 teaspoon baking soda
  • 1/4 teaspoon garlic powder
  • 1/4 teaspoon turmeric powder
  • 1/8 teaspoon sea salt, or to taste
  • 1/8 teaspoon black salt*
  • 1/8 teaspoon black pepper
  • 8 oz. mushrooms
  • ¾ cup diced white onion
  • ½ cup diced red bell pepper
  • 2 tablespoons fresh parsley, chopped
  • 1 cup spinach
  • Avocado, tomatoes, ketchup, hot sauce, parsley, etc.
PREP
10M
SODIUM
587MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.