Dinners, Dishes and Desserts · by Erin Sellin★ 4.4 (250)
Loaded Twice Baked Potato Casserole
NUTRITION · PER SERVING55M COOK
CAL 32%·PRO 65%
CARBS 46G29% OF CAL
6G FIBER4G SUGAR36G OTHER
FAT 38G53% OF CAL
16G SAT21G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Creamy potato casserole loaded with bacon, cheddar, and garlic. A rich and indulgent side dish that works for any occasion.
sideamericancasserole🥧 baking dish🍲 stockpot🔥 ovengluten free
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Nutrition & ingredients
Ingredients
serves 8- 4 pounds russet potatoes (peeled and chopped into cubes)
- 4 cloves garlic (mashed)
- 5 Tablespoons butter
- 1 cup sour cream
- 1/2 - 1 cup heavy cream or milk ((amount depends on how creamy you like it))
- 2 cups shredded cheddar cheese
- 12 oz bacon (cooked and crumbled)
- 1 Tablespoon salt ((approximately, adjust to taste))
- 1 teaspoon black pepper
- 1/4 cup green onions (finely chopped)
At a glance
PER SERVING · TIME 55M
CAL 32%·PRO 65%
CARBS 46G29% OF CAL
6G FIBER4G SUGAR36G OTHER
FAT 38G53% OF CAL
16G SAT21G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 45m
- Sodium
- 2238mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1153mg
- Calcium
- 268mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 2238MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.