Loaded Taco Sweet Potato Sliders
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Paleo Running Momma · by Michele★ 4.8 (213)

Loaded Taco Sweet Potato Sliders

NUTRITION · PER SERVING40M COOK
CAL 17%·PRO 26%
CARBS 9G11% OF CAL
4G FIBER2G SUGAR4G OTHER
FAT 28G77% OF CAL
8G SAT21G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Taco-seasoned beef patties served on roasted sweet potato slices, topped with guacamole, chipotle ranch, and bacon. These sliders blend paleo and whole30 principles with fun party flavors.

startermexicanbeefdairy freegluten freepaleowhole30
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We index the facts; the cooking instructions live with the creator.

Nutrition & ingredients

Ingredients

serves 10
  • 1-2 med/large FAT sweet potatoes (scrubbed and sliced into 1/2” thick rounds (you’ll need 10 rounds total))
  • avocado or olive oil plus salt for roasting
  • 1 1/4-1 1/2 lbs grass fed ground beef (85% lean)
  • 2 tsp taco seasoning
  • 1/8-1/4 tsp chipotle powder (more if you like spice!)
  • 1 fresh jalapeño (minced)
  • 2 cloves garlic (minced)
  • 1/2 tsp fine grain sea salt
  • 2 med/large ripe avocados
  • 1/4 cup red onion (minced)
  • 2 clove garlic (minced)
  • 1 fresh jalapeño pepper (minced)
  • 2 Tbsp fresh lime juice
  • 1/4 cup chopped fresh cilantro (plus more for garnish)
  • Sea salt to taste
  • 3 slices nitrate free bacon (sugar free for Whole30, cooked and crumbled)
  • 1/2 cup Paleo mayo ( either homemade or purchased)
  • 1/2 tsp chipotle powder
  • 1 tsp fresh lemon or lime juice
  • 1 tsp onion powder
  • 1/2 tsp garlic powder
  • 1/2 tsp smoked paprika
  • 1 tsp dried chives
  • Optional salt to taste
PREP
15M
SODIUM
469MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.