Mom On Timeout · by Trish - Mom On Timeout★ 5.0 (188)
Loaded Scalloped Potatoes
NUTRITION · PER SERVING110M COOK
CAL 20%·PRO 48%
CARBS 21G21% OF CAL
2G FIBER6G SUGAR12G OTHER
FAT 25G56% OF CAL
11G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Layers of sliced potatoes in a rich, creamy sauce with bacon, caramelized onions, and melted cheese. A decadent side dish that's substantial enough to anchor a plate.
sideamerican🥧 baking dish🍳 skillet🔥 oven
View the full recipe on Mom On Timeout →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 10- 2 tbsp extra virgin olive oil
- 2 onions (medium, thinly sliced)
- 12 oz bacon (cooked and crumbled)
- 4 tbsp unsalted butter
- 4 tbsp all purpose flour
- 3 cups whole milk
- 3 lbs potatoes (thinly sliced (use Yukon or russet))
- 8 oz cheese (I used a combination of sharp cheddar and Gruyere, any cheese will work)
- salt and pepper (to taste)
At a glance
PER SERVING · TIME 110M
CAL 20%·PRO 48%
CARBS 21G21% OF CAL
2G FIBER6G SUGAR12G OTHER
FAT 25G56% OF CAL
11G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 1h 30m
- Sodium
- 1415mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 328mg
- Calcium
- 236mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 1415MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.