Loaded GF Rice Noodle Stir Fry with Chicken and Crispy Garlic

Name: Loaded GF Rice Noodle Stir Fry with Chicken and Crispy Garlic
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 4, 4 servings
Cuisine: vietnamese
Ingredients: 8 ounces rice noodles – these are the rice noodles I use in this recipe; 1 pound chicken breast, cut crosswise (against the grain) into thin slices (optional, can substitute with a plant based protein or omit / replace with some extra veggies for a vegan & vegetarian option); ¼ cup coconut aminos; ¼ cup chicken or veggie broth; 1 tablespoon rice vinegar; 1 tablespoon hot sauce, or to taste (optional); 2 teaspoons arrowroot starch (or cornstarch); 2 tablespoons avocado oil; 1 cup carrots, julienned; 1 red bell pepper, cut into thin strips; 1 cup shitake mushrooms, thinly sliced; 3 cloves garlic, chopped; 1 cup snow peas, or sugar snap peas; Sesame seeds and thinly sliced green onion to garnish; 2 tablespoons sesame oil; 5 cloves of garlic, chopped; 1 bunch of green onions, white and light green parts thinly sliced, the rest reserved; 1 tablespoon sesame seeds; Pinch of chili flakes, optional; Generous pinch of salt

Nutrition Facts

Per serving · recipe makes 4 · 35m total

Servings

Calories

20% of a 2,000 cal day

397KCAL

Protein

6g12% DV

% DAILY VALUE

Total Fat16g

20%

Saturated2g

10%

Unsaturated13g

—

Total Carbs73g

27%

Fiber4g

14%

Total Sugars5g

—

incl. Added Sugars0g

Starch65g

—

Sodium365mg

16%

% Daily Value is based on a 2,000 calorie day.

Gluten-free rice noodle stir-fry with sliced chicken breast, vegetables, and crispy garlic oil. Soy-free with dairy-free sauce, it tastes like takeout and comes together in under 35 minutes.

Ingredients

4 SERVINGS

For stir fry

8 ozrice noodles
1 lbchicken breast, cut crosswise into thin slices (optional, can substitute with a plant based protein or omit / replace with some extra veggies for a vegan & vegetarian option) — against the grain
¼ cupcoconut aminos
¼ cupchicken broth — or veggie broth
1 tbsprice vinegar
1 tbsphot sauce — optional
2 tsparrowroot starch — or cornstarch
2 tbspavocado oil
1 cupcarrots — julienned
1red bell pepper — thin strips
1 cupshitake mushrooms — thinly sliced
3garlic — chopped
1 cupsnow peas — or sugar snap peas
Sesame seeds and thinly sliced green onion to garnish

For crispy garlic scallion chili oil (optional)

2 tbspsesame oil
5cloves of garlic — chopped
1 bunchgreen onions — white and light green parts
1 tbspsesame seeds
chili flakes — optional
salt — generous

Quantities update with the servings stepper. Tap an ingredient to see what it adds.Click an ingredient to see what it adds.

Method

35m total

Read the method on nyssaskitchen.comNyssa Tanner’s original page

Made this?

Mark it made so your Library keeps track, and say if it’s a keeper — that tunes your Home feed.

mainvietnamesestir frychickendairy freegluten free

Nutrition is estimated by Chive from the ingredients above, per serving.

Report a problem with this recipe