Seasons and Suppers · by Jennifer Maloney★ 5.0 (14)
Loaded Cauliflower Soup
NUTRITION · PER SERVING30M COOK
CAL 15%·PRO 32%
CARBS 17G22% OF CAL
4G FIBER7G SUGAR6G OTHER
FAT 21G61% OF CAL
8G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy cauliflower soup finished with cheddar, bacon, and green onions. Rich and satisfying, it's a comforting main course for lunch or dinner.
mainamericansoup🌀 blender🍲 stockpot
View the full recipe on Seasons and Suppers →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 5 Tablespoons butter
- 1/4 cup all-purpose flour
- 2 cups chicken broth
- 1 1/2 cups 2% milk (or 3%, but not 1% or skim)
- 6 cups chopped cauliflower
- 1/3 cup chopped green onion
- 1/2 cup sour cream
- 1/3 cup shredded cheddar cheese
- Salt and freshly ground pepper
- Additional shredded cheddar cheese
- Additional chopped green onion
- Crumbled (cooked bacon)
At a glance
PER SERVING · TIME 30M
CAL 15%·PRO 32%
CARBS 17G22% OF CAL
4G FIBER7G SUGAR6G OTHER
FAT 21G61% OF CAL
8G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 20m
- Sodium
- 839mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 568mg
- Calcium
- 297mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 839MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.