Small Town Woman · by Beth Pierce★ 5.0 (99)
Loaded Cauliflower Casserole Recipe
NUTRITION · PER SERVING45M COOK
CAL 10%·PRO 17%
CARBS 6G12% OF CAL
2G FIBER3G SUGAR2G OTHER
FAT 16G74% OF CAL
9G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy, cheesy cauliflower casserole topped with crispy bacon and chives. Keto-friendly and rich, it works as a vegetable side dish or light main course.
sideamericancasserole🥧 baking dish🔥 ovengluten freeketo
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Nutrition & ingredients
Ingredients
serves 12- 2 lbs cauliflower florets cut in bite-size pieces
- 1 box (8 ounces of cream cheese softened)
- 1/2 cup sour cream
- 1 1/2 cups sharp cheddar cheese finely shredded
- 1 1/2 cups Monterey Jack cheese finely shredded
- 1 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 6 slices crispy cooked bacon coarsely chopped
- 1/4 cup chopped fresh chives (reserve one tablespoon for the top)
- Kosher salt and black pepper to taste
At a glance
PER SERVING · TIME 45M
CAL 10%·PRO 17%
CARBS 6G12% OF CAL
2G FIBER3G SUGAR2G OTHER
FAT 16G74% OF CAL
9G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 30m
- Sodium
- 401mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 291mg
- Calcium
- 146mg
- Iron
- 0.35mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 401MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.