Real Housemoms · by Aubrey★ 4.4 (637)
Loaded Cauliflower Casserole
NUTRITION · PER SERVING35M COOK
CAL 20%·PRO 40%
CARBS 10G10% OF CAL
3G FIBER4G SUGAR3G OTHER
FAT 32G73% OF CAL
18G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A cheesy cauliflower casserole loaded with bacon, cream cheese, and melted cheddar and Monterey Jack. Rich and satisfying, this low-carb side is delicious enough to steal the show.
sideamericancasserole🥧 baking dish🍲 stockpot🔥 ovengluten free
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Nutrition & ingredients
Ingredients
serves 8- 2 pounds cauliflower florets
- 8 ounces sharp cheddar cheese (shredded, divided)
- 8 ounces Monterey Jack cheese (shredded, divided)
- 8 ounces cream cheese (softened)
- 1/4 cup heavy cream
- 1 1/2 cups green onions (sliced (2 bunches))
- 6 slices bacon (cooked and crumbled)
- 1 clove garlic (grated)
- Salt & pepper (to taste)
At a glance
PER SERVING · TIME 35M
CAL 20%·PRO 40%
CARBS 10G10% OF CAL
3G FIBER4G SUGAR3G OTHER
FAT 32G73% OF CAL
18G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 30m
- Sodium
- 752mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 417mg
- Calcium
- 463mg
- Iron
- 0.56mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 752MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.