Loaded Breakfast Casserole with Hash Brown Crust {Paleo, Whole30}
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Paleo Running Momma · by Michele★ 4.6 (159)

Loaded Breakfast Casserole with Hash Brown Crust {Paleo, Whole30}

NUTRITION · PER SERVING65M COOK
CAL 15%·PRO 44%
CARBS 14G18% OF CAL
3G FIBER2G SUGAR9G OTHER
FAT 18G53% OF CAL
7G SAT12G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A loaded breakfast casserole with a crispy hash brown crust, bacon, vegetables, and a creamy coconut milk-based egg mixture. It's compliant with Paleo and Whole30, and works as a satisfying meal anytime of day.

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Nutrition & ingredients

Ingredients

serves 9
  • 2 med/large russet potatoes (peeled and shredded)
  • 1 Tbsp avocado oil (or olive oil)
  • Sea salt and pepper (for potatoes)
  • 8 slices nitrate free bacon (sugar free for Whole30)
  • 2 Tbsp bacon fat (reserved, or other cooking fat)
  • 1 small yellow onion (chopped)
  • 3 cloves garlic (minced)
  • 1 large red bell pepper (chopped)
  • 1 1/2 cups mushrooms (chopped)
  • 5 oz bag fresh baby spinach
  • Sea salt and pepper (to taste)
  • 10 large eggs
  • 1/3 cup coconut milk (full fat)
  • 3 Tbsp nutritional yeast (for flavor*)
  • 1/2 tsp sea salt (fine grain)
  • 1/4 tsp black pepper
  • 1 tsp garlic powder
  • 1 tsp onion powder
PREP
15M
SODIUM
641MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.