Emily Bites · by Emily Bites★ 5.0 (8)
Loaded BBQ Stuffed Twice Baked Potatoes
NUTRITION · PER SERVING90M COOK
CAL 19%·PRO 53%
CARBS 51G55% OF CAL
3G FIBER9G SUGAR39G OTHER
FAT 8G19% OF CAL
4G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Baked potato halves loaded with ground turkey, bacon, cheddar cheese, and barbecue sauce. This hearty, filling main dish piles on savory toppings and is perfect for satisfying appetites at dinner.
mainamericancasserolepork🍪 sheet pan♨️ grill🍳 skillet🔥 ovengluten free
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Nutrition & ingredients
Ingredients
serves 4- 4 (7 oz each) raw Russet potatoes (scrubbed clean and dried)
- 2 slices center cut bacon
- 8 oz uncooked 99% lean ground turkey breast (or lean ground chicken breast)
- ½ teaspoon paprika
- ½ teaspoon salt (divided)
- ¼ teaspoon black pepper
- 5 tablespoons barbecue sauce ((I use Stubbs Original) )
- ½ cup fat free sour cream
- 2 tablespoons skim milk
- 3 oz shredded 50% reduced fat sharp cheddar cheese (divided (I use Cabot))
At a glance
PER SERVING · TIME 90M
CAL 19%·PRO 53%
CARBS 51G55% OF CAL
3G FIBER9G SUGAR39G OTHER
FAT 8G19% OF CAL
4G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 1h 15m
- Sodium
- 883mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 935mg
- Calcium
- 225mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 883MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.