Name: Loaded Baked Potato Soup
Prep time: 10 min
Cook time: 90 min
Total time: 100 min
Yield: 8
Cuisine: american
Ingredients: 4 russet potatoes (about 1 1/2 pounds), scrubbed clean; 5 tablespoons unsalted butter, cubed; 1 small diced shallot; ¼ cup all-purpose flour; 3 cups milk; 1 cup chicken stock ((can use vegetable stock)); ½ cup sour cream; salt and pepper to taste; 2 cups shredded cheddar cheese; 4 strips crispy cooked bacon (crumbled); 1 tablespoon sliced chives; 1/2 cup crispy onions or shallots, optional

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Loaded Baked Potato Soup

Nutrition Facts

Per serving · recipe makes 8 · 1h 40m total

Servings

Calories

19% of a 2,000 cal day

377KCAL

Protein

15g30% DV

% DAILY VALUE

Total Fat24g

31%

Saturated13g

67%

Unsaturated11g

—

Total Carbs26g

Fiber1g

Total Sugars6g

—

incl. Added Sugars0g

Starch18g

—

Sodium467mg

20%

% Daily Value is based on a 2,000 calorie day.

A creamy potato soup loaded with bacon, cheddar, and sour cream that tastes like a baked potato in a bowl. Comforting and rich, perfect for cold evenings and easy to make ahead.

Ingredients

8 SERVINGS

1½ lbrusset potatoes — scrubbed clean, 4
5 tbspunsalted butter — cubed
1small shallot — diced
¼ cupall-purpose flour
3 cupsmilk
1 cupchicken stock — or vegetable stock
½ cupsour cream
salt and pepper to taste

garnishes

2 cupsshredded cheddar cheese
4crispy cooked bacon — crumbled
1 tbspsliced chives
½ cupcrispy onions — or shallots, optional

Quantities update with the servings stepper. Tap an ingredient to see what it adds.Click an ingredient to see what it adds.

Method

1h 40m total

Read the method on Spoon Fork BaconTeri Lyn Fisher’s original page

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mainamericansoup

Nutrition is estimated by Chive from the ingredients above, per serving.

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